20 Beach Drinks You’re Definitely Going to Want to Sneak on the Sand

Rim your glass with lime juice and Tajin, then set aside. To a shaker, add ½ ounce lime juice, 1 ounce Mezcal, ½ ounce Cointreau, and ¾ ounce Aperol. Shake for 15 seconds and pour over ice. Top with club soda and garnish with a lime wheel!

Recipe from The Spritz Effect

Add 2 ounces RumHaven, 2 ounces pineapple juice, 1 ounce coconut cream, and ½ ounce fresh lime juice into a cocktail shaker filled with ice, and shake vigorously. Strain cocktail into an ice-filled Collins glass. Top it off with a pineapple and cherry garnish.

Recipe from RumHaven

Muddle 1 lime (cut into wheels), ½ part raspberries, and a sprinkle of sugar. Rest until sugar is dissolved. Strain using fine mesh strainer. Add 1 part compote and 5 parts Mumm Napa Brut Rosé to a glass. Garnish with additional raspberries and lime wheels.

Recipe from Mumm Napa

Add 1½ ounces Malfy Gin Arancia, 1 scoop lemon sorbet, ¾ ounce lemon juice, ¾ ounce honey syrup, and 1 mint sprig into a cocktail shaker with ice. Shake to chill and combine the ingredients. Double strain into your cocktail glass. Top with 3 ounces prosecco and garnish with mint sprigs and blood orange slices.

Recipe from @beautifulbooze/Malfy Gin

In a blender, add 1½ ounces Cazadores Blanco tequila, ¼ ounce avocado, 1 ounce simple syrup, 1 ounce fresh lime juice, and 1 slice serrano chile with ice and blend. Serve in a margarita or rocks glass with a celery salt rim. Garnish with an avocado or pepper.

Recipe from Cazadores

Shake 3 parts Lillet Rosé and 3 parts tonic water with ice, and strain into a white wine glass filled with ice. Garnish with either slice of grapefruit and/or orange.

Recipe from Lillet

Pour 1½ ounces Aviation American Gin and ½ ounce blackberry liqueur into glass filled with ice and top with 3 ounces tonic water. Gently stir and garnish with blackberries and mint sprig.

Recipe from Aviation Gin

In a shaker tin, combine 1½ ounces 818 Tequila Blanco, 2 ounces fresh grapefruit juice, ½ ounce fresh lime juice, ¼ ounce hibiscus tea, and ½ ounce agave. Shake and strain over ice. Top with club soda and a lime wedge.

Recipe from 818 Tequila

In a glass, muddle 1-2 sections of fresh tangerine until all the juice is extracted, and top with crushed ice. Pour ½ ounce tangerine juice (or orange juice) and 1½ ounces blanco tequila over the ice. Add 3 ounces of Health-Ade Passion Fruit Tangerine Kombucha to your glass and stir well. Garnish with a tangerine slice. Optional: add in a scoop of passion fruit for extra flavor.

Recipe from Health-Ade Kombucha

Add 1½ ounces Sunny Vodka, 1 ounce lemon juice, ¾ ounce Mixolojuice strawberry syrup, ½ ounce St. Germain, and 1 dash Peychaud Bitters to a shaker. Shake and double strain into glass. Top with prosecco. Garnish with candied strawberry.

Recipe from Sunny Vodka

Pour 1½ ounces 21Seeds Valencia Orange Tequila, 1 ounce pineapple juice, 1½ ounces non-pink coconut water, and ½ ounce tangerine juice or orange juice into a shaker with ice. Quick shake and pour over fresh ice.

Recipe from 21Seeds

Fill a cocktail shaker with ice and add in 2 ounces honey lavender syrup, 1 ounce lemon juice, 1 ounce cranberry juice, 1 ounce pineapple juice, 1 ounce vodka, 1 ounce rum, 1 ounce tequila, and 2 dashes of tiki bitters. Shake vigorously for about 10-15 seconds then strain the drink into an empty honey jar filled with ice. Garnish with a slice of lemon or a sprig of lavender, if desired.

Recipe from Fantasy Lab Las Vegas

In a stemmed balloon glass full of ice, combine 3 parts of Cinzano Prosecco followed by 2 parts Aperol. Add 1 part or a splash of soda water, stir gently if needed and garnish with an orange slice. The end result should be a uniform, perfect orange color.

Recipe from Aperol

Add 3 muddled cucumber slices, 1 ounce lime juice, and ¾ ounce agave syrup to a shaking tin and muddle well. Add 1½ ounces Maison No. 9, 1½ ounces tequila blanco, and ice to the tin and shake well. Strain over fresh ice in a glass with a salt rim (or chili salt for a kick) and garnish with fresh cucumber.

Recipe from Maison No. 9

To a shaker, add ¾ ounce simple syrup (you can make this by simmering equal parts sugar and water until the sugar dissolves), 1 ounce lemon juice, 2 ounces gin (you can sub almost any spirit you prefer here to customize this cocktail to your preferences!), and 1 egg white (can sub for ¾ ounce aquafaba). Dry shake without ice for 15 seconds, then shake with ice for 15 more seconds. Pour into a chilled glass and top with club soda. Garnish with dried florals and enjoy!

Recipe from The Spritz Effect

Combine 1½ ounces Patrón silver and ¾ ounce lime juice in a Collins glass filled with ice. Top with a 12-ounce bottle of your preferred sparkling mineral water and stir gently to combine. Optional: ¾ ounce Citrónge orange liqueur, which you can add with the tequila and lime juice, if you’d like.

Recipe from Patrón

Chill ¾ part hibiscus syrup over ice (or refrigerate). Strain into coupe or flute. Top with 4 parts GH Mumm Grand Cordon Rosé and 1 part club soda. Garnish with edible hibiscus flower.

Recipe from GH Mumm

Cut a large watermelon into ice cube-sized chunks (approx. 1½ inches). Place cubes on a parchment or waxed paper-lined tray spaced apart and freeze for 2 hours or just until frozen. If you’re not using them for a while, put cubes in an airtight container and store them in the freezer.

Now, you're going to want to make your lime syrup: Combine 1 cup sugar, ¼ cup fresh lime juice, 1 bunch of fresh mint, and ¾ water in a medium saucepan and heat on medium until sugar dissolves. Let sit while cooling. Once cooled, strain into a container with a lid and refrigerate.

When that's done, add watermelon chunks to a blender with ½ cup of lime syrup (the total amount should be approximately 6 cups). Blend until the consistency is that of a slushy. Add 1 cup Nolet's Silver Gin and stir. Pour into a glass, and garnish with watermelon, mint, and a sprinkle of black sesame seeds.

Recipe from Nolet's Gin

Stir 1 part Campari and 1 part 1757 Vermouth di Torino Rosso in a glass with ice. Top with 1 part prosecco. Garnish with an orange slice.

Recipe from Campari

Combine 1½ ounces Lobos 1707 Tequila Reposado, 1 ounce Ramazotti, 3 ounces sparkling rosé, and 1 ounce club soda in a glass with ice and stir slowly. Garnish with dried lemon wheel and thyme sprig.

Recipe from Lobos 1707